There are a number of reasons why the Cheese line is so well known. Developed in the 1990s in the UK it is a cross between an Afghani Kush and a Skunk #1 and was bred for its high yield, good results, and short flowering time.
Cheese is often used as a medicinal strain and it is especially beneficial when used to control anxiety and stress, as well as headaches and other pains. Flowering usually finishes in around 9 weeks.Origin of the variety: Skunk - Kush
Variety Genetics: Mainly Indica, Indica 60% - Sativa 40%
THC level: 10-14%
Average height: 220 - 250cm
Average production: more than 650 g/m2
Flowering time: 8 - 10 weeks
Harvest: end of September early October