Variety eminently Skunk, that was cultivated with the help of a friend grower. This wonderful plant has been kept carefully until we have had the opportunity to present it as a variety of our collection.
It’s a junction of Somango x Skunk with an exemplar of Mazar (Afghani x Skunk), thereby it keeps clearly all the Skunk qualities, and the productivity and vigour have been improved which confers the pure Afghani (Mazar El Shariff).
It’s a plant with strong development, but with a branch structure rather fragile, so it’s advised to guide it from the beginning of the flowering for helping the branches bearing its heavy buds.
The ideal cultivation density indoors is 10 plants/m2, using 8L pots and a three weeks growth period. Flowering period will take almost 60 days, although it can lag or advance some days according consumer tastes.
Perfectly adapted for its cultivation in SCROG and in SOG (sea of Green).
Grown outside, this plant acquires big dimensions and can reach the two meters and produce until 600 gr/plant.
The harvest will be done between de last week of September and mid October, depending on the variety and the phenotypes.
The most remarkable thing of this variety and what it makes it so distinct is, without a doubt, its flavour and aroma, which are really fruity and sweet, with a strong descendent Skunk, deriving to old wood while de drying and curing process is getting done. Al when smoked completely permeates the taste buds without releasing them for a while.
It’s effect is relaxing.
Genetics: Somango x Skunk x Mazar.
Content Sativa-Indica: 60% Indica / 40% Sativa.
Indoor flowering: 55-65 days.
Outdoor harvest: late September- mid October.
Indoors production: 300-500 gr/m2.
Outdoors production: 400-600 gr/ plant.