Itís said that varietyís the spice of life. Are you searching for that extra something to add a zing to your old collection? This fascinating hybrid is a case of Cheese meets San Fernando Valley (SFV) OG Kush. This original Cheese mother adds a fruity-tangy flavour to the mix, with a Kush father driving home a devil of an indica punch. Itís fantastic for those with space restrictions or cultivation experience, the Kuchi is best suited for a SOG of around 20 plants per square metre. Harvest at around eight weeks for a sweeter flavour or up to ten weeks for a more powerful punch.
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