Big Buddha Seeds Bubble Cheese was originally developed by Big Buddha’s British chum, Mr Cheese. By using an old school Bubblegum crossed with the original Exodus Cheese.
This clone was the accidently crossed to a reversed Bubba Kush with the seeds resulting into the Bubble Cheese clone.
Bubble Cheese is stout, single, fat headed and packed with all the qualities that make them such popular botanical speceimens.
Genetics: Bubble Gum Cheese ("Mr Cheese Cut") X Bubba Kush Reversed S1
Type: Mostly Indica
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